Raagi Sunnundalu

Ragi Sunnadalu is a wholesome and nutritious sweet made with finger millet flour, jaggery, and ghee. The ragi flour is gently dry roasted until aromatic, then ground together with grated jaggery for natural sweetness. Melted ghee is added to bind the mixture, giving it a rich taste and smooth texture. The mixture is rolled into soft laddus that are delicious, energy-packed, and perfect for kids and adults alike. A healthy traditional sweet, rich in calcium and iron, ideal for festive occasions or everyday snacking.