Jonna Gavvalu

Jonna Gavvalu is a traditional Andhra sweet made using jowar flour, jaggery, and ghee, shaped like tiny shells for a delightful crunch. The dough is prepared with jowar flour and ghee, shaped into gavvalu (shells), and gently fried until golden. These crispy bites are then coated with melted jaggery, giving them a glossy, sweet finish. Nutritious, fiber-rich, and tasty, Jonna Gavvalu combines health with tradition. A perfect festive treat and a wholesome snack for all age groups.